A BGC Focus Gallery Publication
Deborah L. Krohn
A first of its kind exploration of early modern European culinary history.
Staging the Table in Europe represents the first book-length study of sixteenth- and seventeenth-century illustrated handbooks and manuals for cooking and dining that provided instruction for nearly every element of the dining experience, from expertly carving meats and fruits to, folding napkins into animal forms, performing table-side magic tricks, and creating tables-capes for courtly banquets. Deborah L. Krohn opens a window into a world of culinary spectacle and shed lights on what became a pan-European culture of elaborate performance surrounding the preparation and presentation of food.
Krohn shows that the rise of instructional manuals followed the decline of formalized, in-person modes of craft education, such as guilds and familial instruction. More broadly, she demonstrates how these manuals illuminate the material and social worlds of their readers. Beautifully illustrated, Staging the Table in Europe reveals the rich material culture that accompanied lavish banquets and state events as well as everyday dining, enabling readers to imagine the tastes, smells, and sights of Europe’s early modern culinary world.
Deborah L. Krohn is associate professor at the Bard Graduate Center.
The exhibition Staging the Table in Europe 1500-1800 is on view at Bard Graduate Center Gallery from February 17 through July 9, 2023.
Table of Contents
Focus Project Director's Foreword
Deborah L. Krohn
Setting the Stage
Courtesy and Carving: Manuscript to Print
The Rise of the Trinciante: Carving by the Book
Carving and Folding Visualized: Mattia Giegher's Tre Trattati
"Nach Italienischer Manier": Edible Geometry and Sleight of Hand
From L'écuyer tranchant to Genteel Housekeeper
Selected Checklist of the Exhibition